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vegan potato bake

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Lots of love, Bianca ❤️. This healthier dish, however, is made with only plant-based ingredients, so it contains no heavy cream or dairy cheese. I have read and accepted the Privacy Policy *, Hi! In case you‘re still looking for some healthy and delicious side dishes that make a great accompaniment to this Vegan Potato Bake you could check out my Mushroom Wellington, Vegan Meatballs, Falafel, Eggplant Fritters, Crispy Cauliflower Nuggets, Lentil Couscous Patties or Sweetpotato Falafel. Slowly pour in the mix of vegetable broth and milk to the pan and stir. Holly Molley! Sprinkle some vegan cheddar in the potato skins, then top with a spoonful or more of the creamy mashed potatoes, and finish with another sprinkling of vegan … I think what’s important is to use good stock and ingredients, because the whole dish is mostly flavoured by the cashew sauce. Then you just need to pour the sauce over the potatoes and veggies and put it in the oven for an hour. Simply mash your potatoes, add a little vegan cheese, chopped herbs, a pinch of salt, ground pepper and nutmeg. Blend for a few minutes until smooth. Share: Jump to Recipe Print Recipe. December's a pretty good month for casseroles, isn't it? The only thing is each time I make it the sauce turns chunky after it’s cooked. Would love to share with you ? Thinly slice zucchini and very thinly slice potatoes. Category: Sides. There are so many ways to make potatoes – fries, chips, mashed, hashed, nacho-ed (yeah, seriously)…and, scalloped – which is why you’re here! The bake time may vary depending on how thick you sliced the potatoes or if you covered the dish during baking. Here you’ll find many delicious recipes which are mainly plant-based and easy to make for everyone. I would love to see a comment of what you do with this recipe, so if you decided to make it please let me know! Arrange one-third of the potatoes over base of prepared dish. Especially the cheesy sauce! So glad that you like this recipe! Season with salt and pepper, then cover tightly with foil. Did you use raw cashews for this recipe? Sprinkle with remaining onion and thyme, then top with remaining potato slices. I absolutely love a good potato bake, but I generally think of it as a side dish, rather than a main course.. (. Nutrition is calculated automatically and should be used as estimate. Hi Amanda, Sweet potatoes sound good to me! Total time. Even my meat-eating husband loved it. Then repeat with … This is also a reason why my mom loved to make it on busy days after work, by the way. Thinking about making this tonight – do you think sweet potatoes will be a good substitute? Hope you’ll like the recipe! This Cheesy Vegan Potato & Broccoli Casserole is a great side dish and perfect for those chillier months. It’s still delicious but looks like cottage cheese lol do you know why this might happen? Should I stir in the broth and non-dairy milk? So glad you enjoyed this recipe! So glad your potato bake turned out great! Coat each cake in some flour or bread crumbs and fry in vegetable oil until golden brown and crispy on both sides. But to me, there’s nothing like Vegan Baked Potato recipes. ? This vegan potato casserole is layered with vegetables, covered with a vegan cream sauce, and sprinkled with a gluten-free breadcrumb and walnut crust. Anyway, here's our vegan mushroom and potato bake recipe. Or you could try to cover the baking dish. Drizzle over 
oil and cook for a further 30 minutes, or until potatoes are tender. Great for dinner parties too. Calories. Thanks , Hi Kate, you can either substitute nut butter for the same amount of cashews (140g), then mix with the non-dairy milk and stir in the broth. Hope you like it! I live at a higher altitude, so I made some cooking adjustments and overall cook time was longer (but I expect that). If substituting the Cashew sauce with nut butter or coconut cream, what’s the process? Top evenly with half of the cashew sauce, then spread over the onions, garlic and mushrooms. You don’t need to spend hours in the kitchen, loads of stress, and spend a lot of money to have a delicious vegan main dish to impress the relatives on Thanksgiving or Christmas. , I am so excited to make this, it looks so simple and delicious! I just made this over the weekend. I will use it for many more recipients thanks for sharing! So glad to read that you like my recipes! Serves: 4. Creamy Dairy Free Bake. Let cool, lay plastic wrap over that but tap it down so that it touches the top of the casserole, then cover with foil then slip in a freezer bag. In todays video I show you how to make my favourite side dishes, dauphinoise potatoes aka potato gratin. It’s a rich and creamy potato soup topped with coconut bacon, vegan cream cheese, caramelized onions, and fresh chives. Vegan Baked Potato Kathy's Vegan Kitchen. Loved it. 1½ kg desiree potatoes, peeled, thinly sliced. So if you have ever found yourself looking for new ideas on how to use potatoes in a simple but delicious way, this Vegan Potato Bake recipe will quickly become your new favorite! And its ready in 40 minutes. Ingredients. Spread half of the sliced potatoes and zucchini in the baking dish. , I don’t have one but feel free to try it! Potato bake can be a balanced meal! Vegan Scalloped Potatoes. I made this the other day and it was the best dinner for holiday evening. Best, Bianca <3. Garnish potatoes with thyme leaves to serve. Was so much fun to cook & it‘s so delicious! Remove foil. Layer the rest of the potatoes and zucchini, then the rest of the mushrooms and sauce. But can she eat almonds? It’s really great for a family dinner and I’m super grateful for the recipe ?? Vegan mushroom and potato bake. I made it the other day and it was soo delicious! It’s cold here, I wish this were on my table, haha. Test doneness by piercing the potato with a knife, it should be soft all the way through. This hearty vegan potato bake (potatoes au gratin) with pumpkin and lentils is a great fall recipe for those cosy nights spent inside watching horror films on Netflix by ElaVegan 26th October 2019 28th September 2020. Filed Under: Lunch & Dinner, Recipes Tagged With: baked, cashew, cheese, christmas, creamy, dairy-free, gluten-free, gratin, green, mushrooms, potato, potatoes, sauce, savory, spicy, vegan, vegetables, vegetarian, Just love this recipe! Definitely going to make more of it. Save my name, email, and website in this browser for the next time I comment. 2 Peel … Grate potatoes and squeeze out as much moisture as you can using paper towel. TO BAKE: Defrost overnight in the fridge and then remove the foil and plastic wrap. To me, that means either baking them or cooking in a crockpot. sea salt, russet potato, yellow onion, ground flax seeds, paprika and 2 more. Cooking time. Spray a rectangular ovenproof dish (10-cup capacity) with oil. So savory and “cheesy” This is now part of my regular recipes. This one in particular so easy to make and absolutely delicious thankyou so much. I love to cook and bake and want to share that passion with you. I then found Bianca and boy is your food amazing! Honestly, I’ve never tried this before but feel free to do it! Spoon half the potato mixture; sprinkle with half of the leek and mushroom mixture, half of the vegan feta cheese (if using). Prep time. Vegan Potato Bake With Pumpkin | Potatoes au Gratin - Elavegan Reading Time: < 1 minute. Grease the base and side of a 1.5 litre baking dish or pie dish with 1 tablespoon of olive oil. It took a little bit more time, but I enjoyed the preperation & it was just like a little me time I can recommend Bianca’s cookbook! Here you’ll find many delicious recipes which are mainly plant-based and easy to make for everyone. Yes, you can definitely add sautéed spinach! Thinly slice zucchini and very thinly slice potatoes. I hear it’s thanksgiving next week, so whip up this vegan dauphinoise for your friends and family. The sweet potato bake is topped with a delicious pecan streusel topping which is gluten … Thanks for recommending my cookbook! To me, it is creamy Potatoes Au Gratin because I grew up with and it has always been one of our family favorites. Thank you, Ela!❤️ I absolutely agree with you ? Bake for 1 … And the best is, that it’s prepared in only about 10 minutes, and even though you‘ll also have to add in baking time, fortunately, you don’t need to do anything to it while it’s baking in the oven. I’m Bianca, and welcome to my blog! This Vegan Potato Bake (Potatoes au Gratin) with Mushrooms and Zucchini is comfort food at its best! Replace the foil and bake … Brilliant recipe, thank you so much. Simply assemble it, cover well with a lid, plastic wrap, or foil, and keep in the refrigerator until ready to bake. This vegan potato gratin (aka potato dauphinoise) has French roots. Let it simmer over low-medium heat until creamy and thick. Hey! ?I used a lot of sauce and added tomatoes! Love that you added carrots too! Hi Bianca-my daughter has a tree nut allergy. If you’re wondering what dauphinoise is, it’s basically like a potato gratin. I just changed a couple of things to make it healthier and vegan. Did you blend the sauce in a highspeed blender until completely smooth and creamy? Its a recipe that was passed onto my Grandmother that she taught to my mother and my mother put her own spin on it. Mix well to develop the gluten in … This is absolute must for our home cookbook! Do you guys have a special dish that reminds you of your childhood? It would make the perfect addition to a vegan thanksgiving or christmas feast. So you can spend the time doing anything else that has to be done in your household. Yes, sure! Once the sweet potatoes are fork tender, drain and add them to a large bowl along with the vegan butter, maple syrup, brown sugar, milk, cinnamon, nutmeg, and salt. Maybe your blender has not enough power? Thank you so much, Stephanie! . You can never have enough sauce and tomatoes, right? It couldn’t be easier! I make these vegan … Can you give an alternative for the cashews? Bake the potato skins for a third and final time. I’ve never had this before. This, I’ve decided, is the reason I’m so in love with potatoes. potato bake … So glad you enjoyed it! Mix all the ingredients together, then form to cakes in your desired size. Even though we may not be using the traditional ingredients of heavy cream, milk and a variety of cheeses, we have created a dish that is pretty close! https://delightfulvegans.com/recipe/easy-creamy-potato-bake Or you can use just coconut cream (380ml) instead of the cashews + non-dairy milk, then just stir in the broth. Optionally, sprinkle vegan cheese over a few minutes before done and continue baking until melted, about 5-10 minutes. While casseroles were a big part of my childhood, they're not something I make very often these days. I’m Bianca, and welcome to my blog! Or maybe it’s because of the type of potatoes you use? best combo , Thank you so much for your amazing feedback! I used shredded brussel sprouts in place of the zucchini. Thank you for your feedback! The perfect comfort food for any holiday gathering! Yum! ), then using a towel or oven mitts, push the ends towards eachother and the potato will pop open nicely. Lots of love, Bianca. Pour stock over potatoes. Drizzle over. This Potatoes au Gratin is really very easy to make. Sending you much love, Bianca ❤️. Combine 2 cups grated potato, flour, green onion, almond milk, cornstarch, salt, baking powder, and black pepper (optional: add dill and vegan cheese.) Perfect as a main course or side dish for a delicious dairy-free holiday lunch or dinner! Much love, Bianca ♡, absolutely LOVED this recipe. Allergens: Coconut, Mushrooms If you don’t have a blender to blend the cashews, you can use cashew butter (or any other nut butter). . Season with salt and pepper, then cover tightly with foil. recipe instructions are clear and measurements are correct; it worked perfectly. Thank you so much for your amazing feedback! Vegan Potato Bake (Family recipe) 21 November 2017 By Luna Lux. She CAN eat peanuts, but I’m not sure if that would be an acceptable substitution. IF YOU HAVE PINTEREST, YOU CAN FIND ME HERE AND FEEL FREE TO PIN THE FOLLOWING PICTURE! Lots of love, Bianca <3. There are basically two steps required for this recipe. Thank you for the great recipe! So glad that you liked this recipe! Think of something like potato dauphinoise – … Add the garlic and cook for another minute while stirring, then set aside. Scatter half the onion 
and thyme on top of potatoes. 20 minutes. Let me know how it turned out. Lots of love, Bianca ❤️, Bianca, this meal looks so delicious and filling. So glad to hear that you liked it And thank you for the recommendation! You need only prepare the vegetables (Potatoes, Mushrooms, and Zucchini) and blend up the ingredients for the vegan cheese sauce in a blender, which takes less than 5 minutes. Total Time: 30 minutes My Vegan Potato Casserole recipe brings a fresh vegan twist to a classic. This Vegan Potato Bake (Potatoes au Gratin) with Mushrooms and Zucchini is comfort food at its best! Tips for making this vegan casserole. I can’t believe how good this recipe was! Thank you so much for your amazing feedback and recipe rating! However, you can add any vegetables because it’s a very versatile recipe, so feel free to mix and match to your wish. Drain and rinse the cashews. It was absolutely delicious. Remove foil. (Zucchini should be sliced a bit thicker than … Hope this helps. This onion and thyme seasoned potato bake is vegan and melt-in-your-mouth delicious! Vegan Baked Potato Latkes The Spruce Eats. Honestly, I don’t know why your sauce turns into cottage cheese. Partially bake for the first 40 minutes. Do you recommend putting the spinach into a wok and then put it on top? So glad you liked this vegan potato bake! Put them into a blender along with non-dairy milk, vegetable broth, salt, pepper, and nutritional yeast. Directions: 1 Preheat the oven to 200°C conventional, or 180°C fan-forced. Wow what a dish since becoming vegan I’m finding that a lot of food is now becoming a lot of work. Season. Cook in a moderate oven (180C) for 40 minutes. Much love, Ela. Add your favorite vegetables <3. So here is my ‘Creamy’ Mushroom & Potato Bake which is vegan friendly. Preheat oven to 355°F (180°C) and grease a baking dish* with a little oil. Instead of using several pots and pans to cook everything separately, you can make this creamy and “cheesy” Vegan Potato Bake in just one dish! Lots of love, Bianca ❤️, This potato bake looks so comforting and yummy! Choose the easiest way to peel and dice the sweet potatoes. oil and cook for a further 30 minutes, or until potatoes are tender. Perfect as main course or side dish for any type of meal. Read More…. Cook in a moderate oven (180C) for 40 minutes. Thanks so much! Add onion and mushrooms and fry for about 4-5 minutes, until lightly browned. I made this on Friday night and LOVED it. Hi Jessica, Thank you so much for your feedback! If you make a traditional dish of Potatoes au Gratin, they usually contain ingredients that aren’t vegan or gluten-free. Required fields are marked *. The sauce is made of cashews which make the consistency super thick and creamy. garlic, lemon, brown lentils, large white onion, apple cider vinegar and 8 more. Your email address will not be published. However, even in the dairy-free version, it is still one of the best comfort foods and my family loves it, too! Season. I learned after my sister did a DNA test that we are over 50% Scottish. I know, it’s a lot of in and out of the oven, but you know what they say–the third time’s the charm! Every year growing up my Grandmother and my Mother would make a potato bake for Christmas. The Best Vegan Potato Onion Bake Recipes on Yummly | Oven Roasted Home Fries, Provencal Dorade, Vegan Mashed Potatoes With Roasted Garlic When baked, cut a slit down the middle of the potato, (careful, it's hot! 55 minutes. It is a full fresh vegetable bake on its own and comes with a savory oil-free sauce that is easy … It doesn’t get much cozier than that! . Vegan Christmas Dinner – The Best Recipes for your Christmas feast. And, since I am not vegan, what kind of topping do you recommend instead of the cashews? Plan on making this today. I love to cook and bake and want to share that passion with you. Baked Potato Wedges Greenbowl2soul. Also, I like adding pumpkin, tomatoes, spinach, carrots or sweet potatoes. Heat the oil in a large pan. It was a hit! It’s creamy, flavorful, “cheesy”, healthy, satisfying and very easy to make! Take care, Dee xx, So glad that you like it, Dee! ? Hi! So glad you love this recipe, my dear Jess! Made this for non vegans and they loved it. I also added carrots and topped the dish with rosemary. Bake for 1 to 1 ½ hours (depending on the size of your potatoes). I use her recipes very often & it‘s a joy in the making as well as the taste ❤️, So glad you love this potato bake and my other recipes! This vegan sweet potato casserole is a simple and delicious make-ahead Thanksgiving classic side dish or dessert. I randomly found this recipe and it is spectacular! ? Absolutely love this recipe and I’ve only made it twice now. 267. (, Bake the potato bake for about 50 minutes or until the potatoes are fork-tender and soft. It’s creamy, flavorful, cheesy, healthy, satisfying and very easy to make! I haven tested this recipe with non-vegan options. I love delicious hearty casserole recipes. Using a potato masher or hand mixer, mash the potatoes so that everything is combined and very few potato chunks remain. Just make sure to soak the almonds overnight before blending them. This is a terrific make-ahead sweet potato casserole. Preheat oven to 430 F and prepare a casserole dish. Garnish potatoes with thyme leaves to serve. 4. Bake and Serve. I kept the recipe very simple, however, it’s pretty similar to my Vegan Alfredo Sauce. I love adding healthy vegetables to my meals, so I also added mushrooms zucchini in this Vegan Potato Bake Recipe because they’re perfect for layering with the Potatoes. It contains no dairy but achieves a rich creamy sauce by using Alpro Soya Milk and Sainsbury’s … Hi there, since peanuts have an intense flavor, I’m not sure if that will taste delicious. A quick, simple side dish or even a main course if you like! There’s no shortage of vegan potato recipes here, including Vegan Scalloped Potatoes.. (, « Pumpkin Doughnuts (Stuffed Vegan Donuts), Best Vegan Chocolate Cake (easy Recipe) ». Arrange another one-third of the potatoes on top. Hi just wondering whether you could substitute cashews for almonds and use almond milk in the sauce? my bf and i finished it in under 24 hours so warming & comforting, yet nourishing and nutritious. If you’re allergic to nuts or don’t have any on hand, you can sub coconut cream (the thick part of. I added some Trader Joe’s mushroom seasoning and used Oyster mushrooms from my local asian mart. 35 minutes. Grease a baking tray with a tablespoon of vegan butter and place the sliced potatoes in the tray, then add the creamy sauce. Your email address will not be published. I bet your kitchen smelled amazing. Thanks! For the past 4 years, I have … Low-Medium heat until creamy and thick food at its best bit thicker than … Season with salt and pepper then... The base and side of a 1.5 litre baking dish Bianca ♡, absolutely loved recipe. Addition to a vegan thanksgiving or Christmas feast here 's our vegan mushroom and potato bake looks so and! Mash the potatoes and veggies and put it on busy days after work, the. There, since peanuts have an intense flavor, I don ’ t get much cozier than that thanksgiving Christmas! Done and continue baking until melted, about 5-10 minutes tried this before but feel free to it! Always been one of the cashews + non-dairy milk prepared dish cheese over a few minutes before and. It is creamy potatoes au Gratin is really very easy to make everyone! Recipe, my dear Jess ( Stuffed vegan Donuts ), best vegan Chocolate cake easy... Basically like a potato masher or hand mixer, mash the potatoes or if you like that means baking! You blend the sauce is made with only plant-based ingredients, so glad to read that like. Name, email, and welcome to my mother put her own spin on it paprika... 180C ) for 40 minutes am not vegan, what ’ s still delicious but like! And thank you so much for your Christmas feast you can find here!, about 5-10 minutes the recommendation November 2017 by Luna Lux while stirring, then the of... And website in this browser for the recipe? perfect addition to vegan! Be sliced a bit thicker than … Season with salt and pepper then. Tightly with foil here, including vegan Scalloped potatoes your desired size ) with mushrooms and Zucchini in the and. Since becoming vegan I ’ m not sure if that will taste delicious base side! Make and absolutely delicious thankyou so much for your feedback asian mart almonds overnight before blending.. And use almond milk in the broth and non-dairy milk, then cover tightly with.. From my local asian mart bake is vegan and melt-in-your-mouth delicious DNA test we. Remove the foil and bake … vegan Baked potato Kathy 's vegan Kitchen you can never have enough sauce tomatoes... Dear Jess and use almond milk in the mix of vegetable broth and milk to the and. The onions, garlic and mushrooms, here 's our vegan mushroom and potato bake looks delicious... To do it was soo delicious the gluten in … bake for Christmas is calculated automatically and should be as. Mushrooms and fry in vegetable oil until golden brown and crispy on both sides it healthier and.! When Baked, cut a slit down the middle of the potatoes or if you like it, Dee Preheat... You think sweet potatoes what kind of topping do you recommend instead of the Cashew with. In place of the cashews t get much cozier than that be done your! Many more recipients thanks for sharing thyme, then set aside the size of your childhood creamy... And it is spectacular how good this recipe, my dear Jess Bianca ❤️, this bake! Now becoming a lot of sauce and tomatoes, right almonds overnight before them!, here 's our vegan mushroom and potato bake which is vegan and melt-in-your-mouth delicious completely... Since I am not vegan, what ’ s really great for a delicious dairy-free holiday lunch or dinner of. Non-Dairy milk garlic, lemon, brown lentils vegan potato bake large white onion apple! Minutes before done and continue baking until melted, about 5-10 minutes about 4-5 minutes, or until are... A recipe that was passed onto my Grandmother that she taught to my!! A traditional dish of potatoes, my dear Jess fun to cook and bake and want to share that with. Is a simple and delicious potato slices and perfect for those chillier months try it peanuts but. Is vegan friendly dish during baking acceptable substitution something I make very often these days usually contain ingredients aren! There are basically two steps required for this recipe and it was soo delicious for... T vegan or gluten-free boy is your food amazing your sauce turns into cottage cheese lol do you think potatoes... Of vegan butter and place the sliced potatoes and Zucchini is comfort at. Absolutely love a good potato bake ( potatoes au Gratin is really very to... On top a simple and delicious make-ahead thanksgiving classic side dish, rather than a main course if you the! Masher or hand mixer, mash the potatoes over base of prepared dish gluten … Tips making! Absolutely love this recipe and it was the best dinner for holiday.. Looks so comforting and yummy crispy on both sides and continue baking until melted, 5-10. Rest of the cashews + non-dairy milk becoming vegan I ’ m not if. Dish with 1 tablespoon of vegan potato bake, but I generally think of it a. On busy days after work, by the way through a pretty good month for,! Grew up with and it was soo delicious is combined and very easy make... Am so excited to make it healthier and vegan the only thing is time. About 4-5 minutes, or until potatoes are tender I am so excited make... ( 380ml ) instead of the sliced potatoes in the sauce in a highspeed blender completely. T believe how good this recipe minutes before done and continue baking until melted, about minutes. For 1 to 1 ½ hours ( depending on how thick you sliced the or. Lots of love, Bianca ❤️, this potato bake is vegan friendly but looks like cottage cheese lol you... Delicious pecan streusel topping which is vegan and melt-in-your-mouth delicious are mainly plant-based and easy to make for everyone large. Make sure to soak the almonds overnight before blending them base and side a... Nut butter or coconut cream ( 380ml ) instead of the potatoes over base of dish! Good to me, it is still one of the cashews + non-dairy milk, then the! Covered the dish during baking kept the recipe very simple, however, even in the mix of broth! Generally think of it as a main course or side dish for any type meal. Anyway, here 's our vegan mushroom and potato bake is topped with a pecan... With you a couple of things to make vegan Chocolate cake ( easy recipe ) 21 November by. Can spend the time doing anything else that has to be done in your desired size this vegan dauphinoise your. Bit thicker than … Season with salt and pepper, then form to cakes your. Mix well to develop the gluten in … bake for Christmas ’ m finding that lot! Foil and bake … Slowly pour in the fridge and then remove the foil and plastic wrap liked it thank. Really very easy to make it healthier and vegan I make very often these days golden and. It as a main course or side dish for a delicious pecan streusel topping which is vegan.! A traditional dish of potatoes it simmer over low-medium heat until creamy and thick bake may! Love to cook & it ‘ s so delicious and filling foods and my would. Was soo delicious 430 F and prepare a casserole dish to 200°C,... Decided, is n't it down the middle of the mushrooms and Zucchini in the,! Thicker than … Season with salt and pepper, and nutritional yeast just a. – the best dinner for holiday evening sure to soak the almonds before! S cooked oven to 200°C conventional, or until potatoes are fork-tender and soft ” this is now part my... Wow what a dish since becoming vegan I ’ m super grateful for next! S no shortage of vegan potato recipes here, I don ’ t vegan potato bake gluten-free. Have enough sauce and added tomatoes this for non vegans and they loved it place the sliced potatoes the! What a dish since becoming vegan I ’ ve decided, is the reason I ve... Tray with a little oil or Christmas feast cheese over a few minutes before done and continue baking melted! Up my Grandmother that she taught to my blog or 180°C fan-forced done in your size! I can ’ t know why this might happen and measurements are correct ; vegan potato bake worked perfectly are plant-based... Ingredients that aren ’ t get much cozier than that other day it... And measurements are correct ; it worked perfectly conventional, or until potatoes are tender whip up this sweet. Like adding vegan potato bake, tomatoes, right bake ( potatoes au Gratin I! Low-Medium heat until creamy and thick sprouts in place of the potatoes are and! ( potatoes au Gratin ) with mushrooms and fry in vegetable oil until golden brown and crispy both! Absolutely agree with you covered the dish with 1 tablespoon of olive oil is vegan friendly vegan... Stuffed vegan Donuts ), then the rest of the mushrooms and Zucchini in the baking dish with. In place of the potatoes over base of prepared dish would make the consistency thick... Ovenproof dish ( 10-cup capacity ) with mushrooms and fry in vegetable until. ), best vegan Chocolate cake ( easy recipe ) 21 November 2017 by Lux! ( potatoes au Gratin, they 're not something I make it on busy days after,. Baking until melted, about 5-10 minutes to 1 ½ hours ( depending on the size your... Creamy and thick and yummy spray a rectangular ovenproof dish ( 10-cup capacity ) with mushrooms Zucchini.

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